juice up
英 [dʒuːs ʌp]
美 [dʒuːs ʌp]
网络 使活跃
英英释义
verb
双语例句
- Chinese fruit juice export has been going up rapidly in recent years, and China has switched to the role of the global apple juice concentrate processing center.
我国果汁出口近年来快速增长，世界浓缩苹果汁生产中心已向中国转移。 - In the quest of keeping all of your gadgets charged up, nothing would be quite like using a bonsai tree that uses the sun to juice them up.
要让你所小玩意儿都充上电，比一棵太阳能充电盆景树的了。 - The researchers found that when the mice were fed fatty food for three months, those given grapefruit juice to drink gained up to 18 per cent less weight than those given water.
研究人员发现同样食用了三个月油脂食物的老鼠，与只喝水的老鼠相比，喝过西柚汁的老鼠的增重仅为前者的82%。 - An American Breakfast with orange juice, fried eggs sunny-side up, ham, rolls and white coffee.
一份美式早餐，橙汁，煎一面的鸡蛋，火腿，小圆面包和加牛奶的咖啡。 - Some packaged juice cleanses contain considerable amounts of sugar, leading some proponents to grind up their own fruit and vegetable concoctions at home.
有些包装好的排毒化果汁含有大量的糖份，这使得一些推崇者在家榨取属于他们自己的果蔬混合物。 - Had her juice and her crackers and went up to bed.
她吃了饼干和果汁去睡的。 - Orange juice has taken up the largest market of fruit drink consumption, and in China, the industry of orange juice processing drops far behind America and Brazil.
橙汁是世界上消费量最大的果汁饮料，我国的橙汁加工业远远落后于巴西和美国等橙汁加工强国。 - Results showed that the descent extent of sucrose content in cane and gravity purity in juice enlarged continuously, but the rising extent of reduced sugar in juice and fiber content in cane increased constantly, along with the increasing pilling up time.
结果表明：露天堆放3天，甘蔗蔗糖分和蔗汁重力纯度的变化不大，而蔗汁还原糖分、甘蔗纤维分和鲜重的变化较大； - Drink some sweet-sour plum juice to quench your thirst. Charlie May was slightly satirical, for he had flirted a very little with Julia, and Hammond had cut up very roughly.
喝点酸梅汁，解解渴。查理·梅的态度是有点嘲弄的，因为他和朱丽亚曾有过点眉目传情的事，而给韩蒙严峻地破坏了。 - Pectin content and viscosity of orange juice decreased as pectinase concentration increased up to 0.06%. The nutritive components in orange juice treated with pectinase in combination with centrifugation resulted only in a minor change;
试验结果表明，甜橙汁中果胶含量及其粘度随果胶酶浓度的增加而减小，但酶浓度达到0.06%以上时则变化较小。